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Recipe Details
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Prep Time:

10 min

Start to Finish:

1 hrs, 15 min

Makes:

32 bars

Toffee Bars

A sweet cousin to toffee candy, Toffee Bars will always be rich and wonderful.

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1 egg yolk
  • 2 cups Gold Medal® all-purpose flour
  • ¼ teaspoon salt
  • 2/3 cup milk chocolate chips
  • ½ cup chopped nuts, if desired

Directions

  1. Heat oven to 350°F. In large bowl, mix butter, brown sugar, vanilla and egg yolk. Stir in flour and salt. Press in ungreased rectangular pan, 13x9x2 inches.
  2. Bake bars 25 to 30 minutes or until very light brown (crust will be soft). Immediately sprinkle chocolate chips on hot crust. Let stand about 5 minutes or until chocolate is soft; spread evenly. Sprinkle with nuts.
  3. Cool bars 30 minutes in pan on wire rack. For bars, cut into 8 rows by 4 rows.

Nutritional Information

  • 1 Serving :
    • Calories : 125 (Calories from Fat: 65)
    • Total Fat : 7g (Saturated Fat: 4g, Trans Fat: 0g)
    • Cholesterol : 25mg
    • Sodium : 60mg
    • Total Carbohydrate : 15g (Dietary Fiber: 0g, Sugars: 0g)
    • Protein : 1g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 4%
    • Vitamin C (%DV) : 0%
    • Calcium : 2%
    • Iron (%DV) : 2%
  • Exchanges :
    • Starch : 1
    • Other Carbohydrate : 0
    • Vegetable : 0
    • Fat : 1½
  • Carbohydrate Choices :  0
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Success

For easiest cutting, cut the bars while they're still warm.

Substitution

Three bars (1.55 ounces each) milk chocolate, broken into small pieces, can be substituted for the milk chocolate chips.