Box Tops for Education

Sirloin Three-Bean Chili

Make beefy chili a cut above the rest. With sirloin and three kinds of beans, you've found a chili that will satisfy hearty appetites.

Ingredients

• 1 tablespoon vegetable oil
• 2 lb boneless beef sirloin, cut into 1-inch cubes
• 1 large onion, coarsely chopped (1 cup)
• 1 medium green bell pepper, coarsely chopped (1 cup)
• 2 cans (28 oz each) Muir Glen® organic diced tomatoes, undrained
• 1 can (15 oz) pinto beans, drained, rinsed
• 1 can (19 oz) Progresso® red kidney beans, drained, rinsed
• 1 can (15 or 19 oz) Progresso® black beans, drained, rinsed
• 1 cup Progresso® beef flavored broth (from 32-oz carton)
• 1 ½ tablespoons ground cumin
• 1 tablespoon chili powder

Directions

1. In 4-quart Dutch oven, heat oil over medium-high heat. Cook 1 pound of beef at a time in oil, stirring occasionally, until brown; remove from Dutch oven.
2. Add onion and bell pepper to Dutch oven. Cook 2 to 3 minutes, stirring occasionally, until crisp-tender. Stir in remaining ingredients except beef.
3. Cover and cook over medium heat 10 minutes. Stir in beef. Cook uncovered 3 to 8 minutes or until beef is tender.

Nutritional Information