Box Tops for Education

Shrimp Bisque

Start off dinner with a seafood sensation or make a bowl of bisque a satisfying meal with bread and salad greens.

Ingredients

• 1 cup dry white wine or Progresso® chicken broth (from 32-ounce carton)
• 2 tablespoons cocktail sauce
• 1 teaspoon salt
• 1 teaspoon white pepper
• 1 teaspoon celery seed
• 1 teaspoon paprika
• 1 teaspoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon butter or margarine
• 1 bottle (8 ounces) clam juice (1 cup)
• 1 pound uncooked peeled deveined medium shrimp, thawed if frozen
• 3 cups half-and-half

Directions

1. In 4-quart Dutch oven, mix all ingredients except shrimp and half-and-half. Heat to boiling. Stir in shrimp; reduce heat. Simmer uncovered 2 to 3 minutes or until shrimp are pink and firm.
2. Gradually add half-and-half, stirring constantly, until half-and-half is just heated through.

Nutritional Information