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Recipe Details
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Prep Time:

10 min

Start to Finish:

1 hrs, 5 min

Makes:

6 servings

Roast Beef and Swiss Sandwich

No need for fresh buns or bread with this beefy sandwich. A Bisquick® batter bakes around the beef and cheese filling for a scrumptious hot sandwich.

Ingredients

  • 2 cups Original Bisquick® mix
  • 1 cup milk
  • 2 tablespoons yellow mustard
  • 1 egg
  • 1 package (6 oz) thinly sliced cooked roast beef, chopped
  • 1 cup shredded Swiss cheese (4 oz)
  • Freshly ground pepper, if desired

Directions

  1. Heat oven to 350°F. Grease bottom and sides of 8-inch square (2-quart) glass baking dish with shortening.
  2. In medium bowl, stir Bisquick mix, milk, mustard and egg until blended. Pour half of batter into baking dish. Top evenly with half of the roast beef and 1/2 cup of the cheese. Top with remaining roast beef. Pour remaining batter over roast beef.
  3. Bake uncovered 45 to 50 minutes or until golden brown and center is set. Sprinkle with remaining 1/2 cup cheese and the pepper. Let stand 5 minutes before serving.

Nutritional Information

  • 1 Serving :
    • Calories : 340 (Calories from Fat: 150)
    • Total Fat : 16g (Saturated Fat: 7g, Trans Fat: 2g)
    • Cholesterol : 75mg
    • Sodium : 630mg
    • Total Carbohydrate : 29g (Dietary Fiber: 1g, Sugars: 4g)
    • Protein : 18g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 6%
    • Vitamin C (%DV) : 0%
    • Calcium : 25%
    • Iron (%DV) : 10%
  • Exchanges :
    • Starch : 2
    • Other Carbohydrate : 0
    • Vegetable : 0
    • Lean Meat : 1½
    • Fat : 2
  • Carbohydrate Choices :  2
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Serve With

While the sandwich bakes, add some cherry tomato halves and sliced green onions to a bag of ready-to-eat salad greens. At serving time, toss with your favorite dressing. Complete the meal with ripe, juicy pears.

Variation

Vary the meat and cheese to suit your taste buds. You can used corned beef, smoked turkey or thinly sliced cooked lean ham, and either American, Cheddar or provolone cheese.