Recipes

Recipe Image
1
share this:
twitter email print

Prep Time:

20 min

Start to Finish:

3 hrs, 0 min

Makes:

10 loaves (8 slices each)

Mini Banana Breads

Who doesn't love banana bread? This one's mini-sized for simple gift giving.

Ingredients

  • 1 ¼ cups sugar
  • ½ cup butter or margarine, softened
  • 2 eggs
  • 1 ½ cups mashed ripe bananas (3 to 4 medium)
  • ½ cup buttermilk
  • 1 teaspoon vanilla
  • 2 ½ cups Gold Medal® all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chopped nuts, if desired

Directions

  1. Heat oven to 350°F. Grease bottoms only of 10 (4 1/2x2 1/2x1 1/2-inch) mini loaf pans with shortening or cooking spray.
  2. In large bowl, mix sugar and butter with spoon. Stir in eggs until well blended. Add bananas, buttermilk and vanilla; beat until smooth. Stir in flour, baking soda and salt just until moistened. Stir in nuts. Divide batter evenly among pans, filling each with about 1/2 cup batter.
  3. Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.

Nutritional Information

  • 1 Serving :
    • Calories : 45 (Calories from Fat: 10)
    • Total Fat : 1½g (Saturated Fat: 1g, Trans Fat: 0g)
    • Cholesterol : 10mg
    • Sodium : 55mg
    • Total Carbohydrate : 7g (Dietary Fiber: 0g, Sugars: 4g)
    • Protein : 0g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 0%
    • Vitamin C (%DV) : 0%
    • Calcium : 0%
    • Iron (%DV) : 0%
  • Exchanges :
    • Other Carbohydrate :
    • Vegetable : 0
    • Fat :
  • Carbohydrate Choices :  0.5
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Special Touch

Breads make tasty gifts. Package with a colorful dish towel or pot holder.