Recipes

Recipe Details
Recipe Image
2
share this:
twitter email print

Prep Time:

1 hrs, 0 min

Start to Finish:

1 hrs, 15 min

Makes:

About 3 dozen cookies

Honey-Bran Cookies

Looking for a new cookie recipe? Try these great tasting glazed cookies made with high-fiber cereal.

Ingredients

  • ½ cup butter or margarine, softened
  • ½ cup packed brown sugar
  • ½ cup honey
  • 1 egg
  • 1 ½ cups Gold Medal® all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 ½ cups Fiber One® original bran cereal
  • ½ cup powdered sugar
  • 3 to 4 teaspoons milk

Directions

  1. Heat oven to 375°F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in cereal.
  2. Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
  3. Bake 7 to 9 minutes or until set and golden brown (surfaces will appear shiny). Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool 15 minutes.
  4. In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.

Nutritional Information

  • 1 Serving :
    • Calories : 90 (Calories from Fat: 25)
    • Total Fat : 3g (Saturated Fat: 1½g, Trans Fat: 0g)
    • Cholesterol : 15mg
    • Sodium : 80mg
    • Total Carbohydrate : 15g (Dietary Fiber: 1g, Sugars: 8g)
    • Protein : 1g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 2%
    • Vitamin C (%DV) : 0%
    • Calcium : 0%
    • Iron (%DV) : 4%
  • Exchanges :
    • Other Carbohydrate : 1
    • Vegetable : 0
    • Fat : 0½
  • Carbohydrate Choices :  1
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Substitution

If you're all out of honey, you can use 1/2 cup plus 1 tablespoon granulated sugar and 2 tablespoons water instead of 1/2 cup honey.