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Recipe Details
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Prep Time:

15 min

Start to Finish:

15 min

Makes:

About 12 servings (1 pancake each)

Fruity Yogurt Pancakes

Mmm, pancakes! Wake up sleepyheads with extra-special pancakes made with Bisquick® mix and yogurt.

Ingredients

  • 2 cups Original Bisquick® or Bisquick Heart Smart® mix
  • ½ cup milk
  • 1 tablespoon sugar
  • 2 eggs
  • 1 container (6 oz) Yoplait® Original 99% Fat Free yogurt (any fruit flavor)
  • Fresh fruit and additional yogurt, if desired

Directions

  1. Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).
  2. Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.
  3. Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

Nutritional Information

  • 1 Serving :
    • Calories : 110 (Calories from Fat: 20)
    • Total Fat : 2½g (Saturated Fat: 0g, Trans Fat: 0g)
    • Cholesterol : 35mg
    • Sodium : 190mg
    • Total Carbohydrate : 18g (Dietary Fiber: 0g, Sugars: 5g)
    • Protein : 3g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 2%
    • Vitamin C (%DV) : 0%
    • Calcium : 10%
    • Iron (%DV) : 4%
  • Exchanges :
    • Starch : 1
    • Other Carbohydrate : 0
    • Vegetable : 0
    • Fat : 0½
  • Carbohydrate Choices :  1
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Serve With

Leftover pancakes? Roll cooled pancakes around fruit and yogurt for a cool treat.