Recipes

Recipe Details
Recipe Image
1
share this:
twitter email print

Prep Time:

15 min

Start to Finish:

30 min

Makes:

8 servings

Barbecue Cheeseburger Pizza

Try this three-in-one favorite: barbecue, cheeseburger and pizza, ready in just 30 minutes.

Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 ½ cups barbecue sauce
  • 1 ½ cups Original Bisquick® mix
  • ¼ cup very hot water
  • 1 tablespoon vegetable oil
  • Dill pickle slices, if desired
  • 5 slices process American cheese, cut diagonally in half

Directions

  1. Move oven rack to lowest position; heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In 10-inch skillet, cook beef over medium heat, stirring occasionally, until thoroughly cooked; drain. Stir in 1/2 cup of the barbecue sauce; set aside.
  2. In medium bowl, stir Bisquick mix, very hot water and oil until dough forms; beat vigorously 20 strokes with spoon. Using fingers dipped in Bisquick mix, press dough in pizza pan; pinch edge to form 1/2-inch rim. Spread remaining 1 cup barbecue sauce over crust. Top with beef mixture and pickle slices. Top with cheese.
  3. Bake 12 to 15 minutes or until crust is brown and cheese is melted.

Nutritional Information

  • 1 Serving :
    • Calories : 330 (Calories from Fat: 140)
    • Total Fat : 15g (Saturated Fat: 6g, Trans Fat: 1½g)
    • Cholesterol : 50mg
    • Sodium : 990mg
    • Total Carbohydrate : 34g (Dietary Fiber: 0g, Sugars: 16g)
    • Protein : 14g
  • Percent Daily Value* :
    • Vitamin A (%DV) : 4%
    • Vitamin C (%DV) : 0%
    • Calcium : 15%
    • Iron (%DV) : 15%
  • Exchanges :
    • Starch : 1
    • Other Carbohydrate : 1
    • Vegetable : 0
    • Medium-Fat Meat : 1½
    • Fat : 1½
  • Carbohydrate Choices :  2
* Percent Daily Values are based on a 2,000 calorie diet.

Recipe Tip:

Did You Know?

After you grease the pizza pan or cookie sheet, sprinkle it with cornmeal for added crust crispness.

Variation

One pound of bulk pork sausage would make a tasty variation for this recipe.

Serve-With

Quickly finish off this meal by making a salad of bagged coleslaw mix with your favorite purchased coleslaw dressing and serving halved juicy, ripe pears.